Cleaning Electric Smoker After Use

Vegetable oil will help prevent rusting and reduce food sticking to the grill and racks when you make use of your electric smoker again.

Cleaning electric smoker after use.

Cleaning them after every smoking session makes obvious sense. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. Brush any particle buildup downward toward the bottom of the smoker. Obviously you do not want to burn your hands while cleaning.

As far as cleaning the inner walls door glass and door seal i use 2 small buckets one filled with hot water and the other with hot water with a little dish soap in it. Wear some rubber gloves. First and foremost allow some time for the interior of the chamber to cool down before you start cleaning. Wiped out the back to remove the grease and the side walls.

Remove the racks water pan drip tray and smoker box. Every now and then a more thorough clean is needed and simple green all purpose cleaner is a good choice. How to clean the smoker glass windows. You can also use a bristle brush.

Most electric smokers come with a water pan a drip tray and racks that collect grease and debris from use. Wiped with paper towels. Soaking loosens grease and debris for a quick and easy wash. Then cleaned the inside.

Scraping off any stuck food with a scraper then scrubbing them down with a brush or sos pad and soapy water is usually enough. Used a gritty sponge and cleaned the outside of the smoker then the side walls. Sweep all residue out of the chamber. First of all you will need to remove the debris if there is any with a rag.

But it is recommended that you don t use aluminium brush. Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting. Its good practice to use a spray bottle and spray vegetable oil on the grill and racks. Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust.

So here are the steps you should take after each use of your smoker. Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker. Soak the removable components in your kitchen or workroom sink in hot soapy water. Use a small foam sponge that has a rough but soft scrubber on the back of it.

Though many users neglect this duty a smoker should be cleaned free of ashes and grease deposits after every use. To clean the interior chamber of the smoker let it cool completely.