Cinnamon Roll Spread Recipe

After you ve rolled the dough spread the cinnamon filling on top and roll up jelly roll style.

Cinnamon roll spread recipe.

Roll the rectangle of dough up into a roll. 1 package 1 4 ounce active dry yeast. How to make copycat cinnabon cinnamon rolls. In a bowl stir together the cinnamon and brown sugar.

Taste and adjust salt honey and cinnamon to your preferences. It s sweetened with sugar and makes a perfect spread for bread rolls biscuits pancakes and more. Pinch seam to seal. Then spread this mixture on the dough with your hands and a greased spatula.

Divide dough into two pieces. Butter and cinnamon are combined with brown sugar to make this cinnamon roll filling paste. Cut into as many rolls as you d like. Cinnamon roll filling is basically a cinnamon flavored butter.

Instructions in a medium bowl beat butter honey sugar and cinnamon until smooth. We have overnight cinnamon rolls bacon wrapped cinnamon rolls and more. Sprinkle with half the brown sugar mixture to within 1 2 in. Brush with 2 tablespoons butter.

Instructions combine all of the ingredients in a small bowl adding powdered sugar one tablespoon at a time until it the butter is the sweetness you d like. Store the cinnamon butter in an airtight container in the refrigerator. Combine all ingredients and then spread onto the dough. Find recipes and step by step help for making easy sweet cinnamon rolls from scratch.

Roll each piece into a 12x9 inch rectangle. Cut into as many rolls as you d like. On a lightly floured surface roll 1 portion into an 11x8 in. 1 cup warm whole milk 110 to 115 1 2 cup sugar.

Add salt and beat until smooth. Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. Mix until the butter is smooth and the ingredients are mixed in very well. To re create the experience at home use our cinnabon cinnamon roll copycat recipe.

Roll up jelly roll style starting with a long side. 1 3 cup butter melted. Here s what you ll need to make approximately 16 rolls. Spread each piece with half of the butter half of the brown sugar and cinnamon mixture.

We like to do 12 rolls for a 9 13 pan which end up deliciously large or if we need to feed a bigger crowd 15 rolls in a 10 15 baking pan. Mix brown sugar and cinnamon. It s a perfect taste alike. Combine dry ingredients but melt butter and brush it on the dough.