Mix flour with pecans and fold into chocolate mixture.
Chocolate bourbon pecan cake.
Press remaining 2 cups pecans into sides of cake.
2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract.
Ice complete cake with chocolate icing.
Chocolate bourbon pecan cake chocolatey cake with brown sugar buttercream infused with bourbon and pecans.
Bake 60 to 65 minutes or until toothpick inserted in center comes out clean.
Cool completely about 1 hour.
Garnish with whole pecans and drizzle top with whiskey caramel sauce.
Remove from pan to wire rack.
2 2 3 cups cake flour.
Frost top of cake with german chocolate icing and sprinkle chopped pecans on top.
A new layer cake recipe by our contributor tessa huff.
Cool cake in pans on rack for 10 15 minutes.
Using an electric mixer beat egg whites and half of the remaining sugar to form soft peaks then fold into chocolate mixture.
Spread bourbon buttercream frosting between layers and on top and sides of cake sprinkling 1 4 cup pecans on top of frosting for each of the layers.
Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture.
Place second cake on top of first cake.
Place first cake onto serving platter.